Zwanenberg’s mission is to feed more people with our quality products with a low CO2 footprint.
By implementing and adhering to a robust quality management system, we create room to excel and innovate.
Our key focus areas within quality management are:

• Minimizing quality-related complaints
• Increasing efficiency
• Working in a process-oriented manner
• Continuously improving and innovating
• Achieving (quality) certifications

Zwanenberg complies with all food safety requirements.
We hold the following quality certifications:

Beter Leven Certificates:

• Almelo – BLk certificate (exp. 12-05–2027)
• Oss – BLk certificate (exp. 29-04-2027) 
• Raalte – BLk certificate (exp. 14-12-2026)
• Vlagtwedde – BLk certificate (exp. 17-11-2026)

BRC Certificate:

• Almelo – BRC halal certificattion (exp. 21-12-2026)

IFS Certificates:

• Almelo – IFS certificate (exp. 16-10-2026)
• Raalte – IFS certificate (exp. 11-07-2027)
• Oss – IFS certificate (exp. 07-04-2027)
• Vlagtwedde – IFS certificate (exp. 10-03-2026)

V-Label Certificate:

• V-label Dutch Products (exp. 31-12-2026)

Sustainable Energy Certificate:

• Groenbalans – Sustainable Energy Certificate (exp. 31-12-2024)